Available Thursday - Friday - Saturday Nights from 4-9pm
Maki Rolls
Hot Honey 20
ahi, red pepper, shishito, cream cheese, crisp garlic
happy hawaiian 16
ono, pineapple, cilantro, greens
toasted trout 13
smoked local trout, cream cheese, scallions, lemon zest
andy's roll 18
spicy tuna on the inside, ono on the top, sriracha, blue sea salt
spicy tuna 16
ahi tuna and cucumber tossed with sriracha kewpie
nutty roll 12
roasted seeds, micro greens, cucumber, goat cheese
coastal cali 14
shrimp, avocado, cucumber, tobiko
tako maki 11
steamed octopus and cucumber inside topped with wasabi tobiko and unagi sauce
thai spice 13
sriracha shrimp, thai basil, daikon, cucumber
gentle giant 10
cucumber, basil, wasabi crunch, scallions, furikake
the delights
ahi tuna sashimi 18
thinly sliced fresh ahi, wasabi, pickled ginger
ono crudo 14
ono, the iconic hawaiian fish, drizzled with olive oil, yuzu vinegar, grape tomatoes, and fresh basil
wakame salad 6/12
the traditional seaweed salad
sunomono salad 4/8
thinly sliced cucumbers tossed with rice vinegar and chili oil garnished with crisp garlic
poke rice bowl 22
warm rice, furikake, pickled veggies, green onion, sriracha mayo, fresh ahi poke
ramen 17
tonkatsu broth, noodles, soy marinated egg, fresh shisto, green onions with choice of pork belly, rare beef, or chicken
dessert
yuzu cheesecake 12
topped with charred pineapple and mint
green tea ice cream 7
in house made matcha ice cream
the sake
house sake 6/12
crafted by the 13th-generation Kato family, this Junmai has a clean, fruity essence, uitier flavor with notes of ripe plum and crisp acidity. filtered
"the green one" 12 glass/24 craft/44 bottle
crafted by the 13th-generation Kato family, this Junmai has a clean, fruity essence. Its unique rice polishing technique delivers a lighter, fruitier flavor with notes of ripe plum and crisp acidity. Filtered
road to osaka 11 glass/23 craft/43 bottle
crafted in Osaka for six generations, this Tokubetsu Junmai Nigori offers a creamy texture with notes of banana, citrus, and floral. Pairs beautifully with seared rolls. Unfiltered
ez cup - morimoto 9
made from premium grade Yamada Nishiki rice which has been polished to 70% of its original size and brewed with famously pure “Fushmizu” water. Has a dry taste making it a pure sake made of only the finest ingredients
everlasting roots 46
Handcrafted Tokubetsu Junmai with cocoa, clove, orange blossom, and tangerine notes. Savory finish; pairs well with miso, salmon, or charred octopus. Traditional 900ml bottle.
moon on the water 52
Brewed by one of Japan’s only female brewery owners and tojis, this sake has a fruity nose of lime and melon with bold hints of fennel, white pepper, and allspice. Pairs well with shellfish.
wakaze nigori 49
Made by a sake start-up that has been brewing sake with French ingredients since 2019, this cloudy sake gives a rich aroma of rice and milk as well as a little acidity.
seaside sparkling 43
Brewmaster Miho Imada has made this unique sake made through an in-bottle secondary fermentation process that pairs best with all types of seafood. Each sip delivers an effervescent sensation that fizzles and provides a citrus flavor across your whole palate.
The Spirits
sake mojito 10
house sake, mint, lime
ube vodka lemonade 8
ube, huckleberry and lemonade over ice
berries & trees 13
sweet peaks huckleberry ice cream, pandan, whipped cream, and spirit of sperry vodka...it's a boozy milkshake
yuzu hiughball 12
yuzu juice, harvest select, soda, stirred
rio's gone tiki 11
caramelized pineapple, ginger liquor, hibiscus rum, cardamom bitters