SHAREABLES & SALADS
charred broccolini
tossed in our citrus-soy vinaigrette, charred, and topped with crunchy garlic 9
beet hummus (v,GF on request)
roasted beets with sesame paste, lemon juice, roasted garlic, garbanzo beans, garnished with a salad of wheat berries & fresh herbs 14
thai beef lettuce wraps* (GF)
thin slices of seared rare tri-tip beef tossed with warm seasoned rice, cucumber, onion & thai lime dressing. served with fresh lettuce to spoon and roll 15
crafthouse smoked trout dip (GF)
smoked trout whipped with sour cream, cream cheese, lemon & green onions. served with warm flatbread 14
birdseed salad
lettuce, chopped herbs, crispy onions, roasted pumpkin & sunflower seeds, gently mixed with warm rice & green goddess dressing 14, add chicken 6
HOT PRETZEL
extra large hot pretzel served with whiskey mustard dipping sauce 8 add side of beer cheese for 3
ENTREES AND SANDWICHES
vegan renditions, gluten free sandwich bread and flatbread crust available
caprese flatbread
thin crust pinsa, five herbed pesto, buffalo mozzarella, tomatoes, and local micro greens 16
hawaiian flatbread
pineapple and bacon of the north with mozzarella and marinara sauce on a pinsa crust 16
pepperoni flatbread
classic pepperoni flatbread with mozzarella and marinara 15
spinach artichoke flatbread
artichokes, goat cheese, spinach, and parmesan on a pinsa crust 16
short rib quesadilla
braised short rib stuffed into a cheesy quesadilla with mole, guac-salsa, onion, tomato, and cilantro 16
big-forking pastrami sandwich
a heaping helping of shaved warm pastrami, sauerkraut, bread & butter pickles between butter-toasted rye with blended mustard & russian dressing 15 -add sliced swiss for 2
beetrami sandwich (V)
roasted sliced beets, sauerkraut, bread & butter pickles between toasted rye with blended mustard & roasted garlic vegan mayonnaise 14 served only lunch hours
smoked cubano
house smoked tasso, house pulled pork, boursin, pickles, mustard on panini-pressed french roll 16
ramen bowl
tonkatsu broth, noodles, soy marinated egg, green onion, bok choy, pickled veggies, and choice of pork belly, beef*, or chicken 17
Dinner Entrees available 4:30pm-close
butter chicken
creamy chicken, onions, and red peppers in a flavorful tomato sauce with indian spices served with rice and naan 20
cajun shrimp pasta
pappardelle pasta in a creamy creole sauce with shrimp, andouille sausage, red peppers and onions topped with parmesan cheese 24
tasso mac and cheese
housemade cajun tasso with cavatappi pasta in our creamy beer cheese sauce topped with parmesan 16
rib plate
house-smoked baby back ribs topped with a whiskey barbeque sauce and served with coleslaw and mac and cheese 21
DESSERT
whiskey bread pudding
bread pudding soaked in whistling andy harvest select whiskey with salted caramel sauce 10
waffle ice cream sundae
sweet peaks vanilla ice cream, chocolate sauce, whipped cream, maraschino 8
KIDS MENU
ALL KIDS MEALS COME WITH A SIDE OF KETTLE CHIPS- $7
HOT DOG
GRILLED CHEESE
CHEESE QUESADILLA
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness